– Matt Perger, ST ALi & Sensory Lab, Australia
“Maximise consistency and tastiness by using basic science and common sense.”
– Gayan Munaweera, UCC Coffee, UK
“Every different coffee is a new chapter in the ‘Book of Coffee’ – please read carefully and enjoy.”
– Simone König, Self-employed barista trainer & Good Spirits Beverages GmbH, Germany
“Find a spot that’s right for you and your creativity. Once you have found it, don’t stop learning from others as we are sometimes teachers but always students.”
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