Cupping

News

A Brief Introduction To Cupping

10/10/201710/10/2017By Coffee Masters

Cupping is a method by which professional tasters perform a sensory evaluation of coffee. Essentially, hot water is poured over ground coffee and left to extract. The taster samples the aroma and then tastes the coffee by the ever-recognizable slurping from a cupping spoon. Cupping is used to evaluate different coffee by using the

Disciplines

Thinking outside the Cup

21/08/201521/08/2015By Coffee Masters

For many of us, drinking coffee is a habit – part of our daily routine that we enjoy, without truly appreciating it. We may grab a morning coffee for the subway ride to work, or sip absentmindedly as we check our emails. So take a moment, step back from your busy day and focus

English (UK)