A Brief Introduction To Cupping

  Cupping is a method by which professional tasters perform a sensory evaluation of coffee.   Essentially, hot water is poured over ground coffee and left to extract. The taster samples the aroma and then tastes the coffee by the ever-recognizable slurping from a cupping spoon.   Cupping is used to evaluate different coffee by using the

Read More


Thinking outside the Cup

For many of us, drinking coffee is a habit – part of our daily routine that we enjoy, without truly appreciating it. We may grab a morning coffee for the subway ride to work, or sip absentmindedly as we check our emails.   So take a moment, step back from your busy day and focus

Read More